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Saturday, 28 August 2010 18:02 |
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There are no translations available.
 Vào sáng ngày 23/8/2010, tại nhà bếp chuyên nghiệp trong trụ sở Unilever, CLB bếp Hoa tổ chức buổi sinh hoạt đầu tiên, có 37 đồng nghiệp đến dự. Ô. Jackie Na, Uỷ viên SPC đến tham dự và biểu diễn chế biến 3 món ăn đặc sắc Trung Hoa với 2 cách trình bày, kiểu truyền thống tiệc bàn tròn – tất cả dùng chung thức ăn trong 1 đồ đựng và kiểu hiện đại – thức ăn chia ra trình bày riêng biệt cho mổi người.
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Wednesday, 18 August 2010 23:08 |
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On the morning of 16 August - 2010, the monthly activity of Young Chefs Club takes place at Metro An Phu. Mrs. Le Thi Van - Vietnamese cuisine artisan, attended and guided the young chefs perform five kinds of special sauce. The member participation has captured carefully formula basis, and how to do Vietnam’s specialty sauces.
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Saturday, 21 August 2010 10:27 |
THAILAND Food & Hotel Exhibition 2010 will take place from 15 to 18 September 2010, at the Royal Paragon Hall, 5th Floor Siam Paragon, Bangkok, Thailand.
Service Co., Ltd. Advertising and Exhibition Minh Vi (VEAS) - representatives of the Conference and Exhibition Bureau Thailand (TCEB) in Vietnam would send her information about the Food & Hotel Exhibition 2010 THAILAND.
Exhibition held in conjunction with the workshop activities, conferences, competitions and other equipment, dark works are on display.
THAILAND FOOD & HOTEL 2010 invention and introduction of new technologies, business trends of the hospitality industry as well as areas of Thailand.
For more information on Food & Hotel Exhibition 2010 THAILAND, please visit the website: http://www.foodhotelthailand.com
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Friday, 06 August 2010 21:55 |
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To help chefs working in restaurants, hotels, catering and food processing facilities untrained school conditional standardized skills, knowledge and professional skills service. Saigon Professional Chefs Guild (SPC) held a program: training - evaluation - skill testing and certification "chefs" for members in need.
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Tuesday, 17 August 2010 22:15 |
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 The Saigon Professional Chefs Guid sent 2 Vietnamese Food Ambassadors abroad to introduce Vietnamese cuisine in 5 cities.
The SPC has selected 2 professional Chefs Mr. Tran Ngoc Sang and Ms Nguyen Thi Minh Nguyet to participate in Vietnamese Cuisine Festivals in 5 cities in China:
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