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To help the chefs working in restaurants, hotels, restaurants, catering and food processing facilities untrained conditional schools standardized skills, improve their knowledge and professional skills service, the Saigon Professional Chefs Association (SPC) to organize training programs - assessment - vocational testing and certification "Professional Chef" for members in need.
Programs by reputable experts and culinary experience in the teaching and assessment skills directly
I. CONDITIONS OF PARTICIPATION
1. The chefs working in restaurants, hotels, restaurants, catering ... 3 years or more seniority.
2. Education Grade 9 and above.
3. Kitchen skilled Vietnamese, Chinese, European, Cakes, Thai, Japanese, Korean...
II. PROGRAMMING
A. Candidates attend refresher course theory (6 sessions) and theoretical content with 6:
1. The basic nutrients and balance
2. Hygiene and food safety
3. Vietnam food culture
4. Vietnamese dishes taste
5. Construction menu
6. Organizing kitchen management
B. Exam practice consists of two parts:
1. The required exam (draw): 1 main dish from the raw seafood, poultry, cattle...
2. Exam: one buffet professional forte
FEES:3,000,000 VND / person
SCHEDULE & IMPLEMENTATION:8:00 - 17:00 on the fourth day of the week (22/8, 29/8, 5/9, 12/9, 19/9/2012)
WHERE: Building Unilever Vietnam 156 Nguyen Luong Bang Street, Tan Phu Ward, District 7, Ho Chi Minh City
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REGISTRATION AND PAYMENT FEES DIRECT
At Office Chefs - 140 Nguyen Dinh Chieu Street, Ward 6, District 3, Ho Chi Minh City
Contact: Secretariat Hoa Chon - 0919 351 088 - 08.38.229.306
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