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Using egg whites, sliced potatoes, or pick up a rice bag tied to drop into drain pan of salty food.
When cooking the soup that they give too much salt, then how to fix it?
I would share some tips for fix salty as follows:
Step 1: Use egg whites in a pan for soup that salty, cook it until it boil; after that, over pick up the egg whites.
Step 2: Wash potatoes then sliced it with a big pieces into the pan of salty food. Potatoes will absorb less the salty food. Note: when you serve the food for everyone, and then pick out those potatoes pieces.
Step 3: Pour a handful of rice into a cloth bag, tie it and then drop into the pan. Cook until rice swells will absorb less of the salt, which is a lighter dish.
Those are my experience about fix the salty food. If you have more ways to fix salty food, please share those experiences for everyone to learn.
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