Culinary Knowledge

Binh Dinh's cake

Barbed leaves little cake is a specialty of Binh Dinh. After this, how to make bread spread throughout the central coast. Cake is at the famous Binh Dinh gai leaves flavor.

When going out of town or to visit the relatives, Binh Dinh, or buy a few dozen cookies to bring food along the way, or to present or as a gift. Whether for five or six days later, the cake was delicious.

Especially on the day of the Lunar New Year, expecting a full moon, Tet Doan Ngo (5-5) Binh Dinh and Quang Ngai, Quang Nam, Phu Yen ..., or buy three or four dozen the barbed leaves little cake to offer our passed people. Old people often told the children: "" Binh Dinh daughter did not know baking leaves little spikes cannot do in-law husband "". How should the cake be wonderful, hard work along with ingenuity, maturity? Raw materials must be five things: leaf spines, rice, sugar, green beans and banana leaves. Hemp leaf boiled, for scanning into the blender puree. Pounding sticky rice crushed or powdered. Sugar is cooked to the consistency match. Three kinds of raw material are mixing, stuffing it all, and then divided into pieces. Green Beans deals shell, bringing exciting, smooth, round use as workers. A few pieces of chopped squash seed store, banana leaves flaming wheel package. Steamed into the pot. Allow to cool, when the eating peeled banana leaf layer, the cake reveals a black color, glossy. Enjoy the cake we see a characteristic flavor, pure hemp leaves, rice, sugar, green beans blend together. In Binh Dinh, simulation often shaped like the roof of the temple.

Barbed leaves little cake - delicious rustic bread that sweet, charming, charming. Whenever remember coconut Binh Dinh, the distance country would remember to taste sweet of barbed leaves little cake.