Italian cuisine has been classified as a name in the culinary world. Mentioning it, people think of pizza and spaghetti, however, not only Italian cuisine.
If you want to change the menu every day once or want to explore the culinary world take on the traditional Italian style, you try to La Hostaria located at 17B Le Thanh Ton Street, District 1, Ho Chi Minh City. The owner of this restaurant is an Italian doctor working in Ho Chi Minh City. Because of the country's culinary love so he and his friends invest in building this restaurant to introduce home to Vietnamese cuisine, the hometown of his wife.
La Hostaria have on 50 unique dishes in a small but very cozy campus bearing the image of a romantic Italian and romantic. Diners can see the ceiling curved stone lining - a common architecture in Italy, or bas-relief, Napoli icon famous smart, witty Italian. Processed through the hands of the Italian chef, diners will enjoy the exotic cuisine. Only here were dozens of wheat: pasta, noodles, flat noodles, pasta ranks...
They are the kind of fresh pasta made with dozens of sauces imported from Italy or fried with seafood, beef fillet; salmon ... make these tasty hook diners footsteps. One very popular in Italian food is cheese and ham. What kind of cheese wearing plastic, honest, salty ... not too fat, too sick to explore. A cake is also very popular as "salt cake". Bread made with wheat-flour pizza, laminates, roasted and sprinkled on a few characteristics of Italian herbs. Nothing attractive characteristic space by sitting in Italy, Italian sipping some wine salt bread with cheese, ham, next to the melodious sounds of Italian music, that’s so awesome.
The customers do not like to eat high-fat Western because do not be so afraid to enjoy Italian cuisine. Italian cuisine in La Hostaria processed only with olive oil, no cholesterol and no eating. If the language well, you can talk with the Italian manager or owner to be able to learn more about culinary arts or human, Italian country...