From 15 - 23/9, "Argentinian cuisine week and Trivento wine", the customers want to explore Argentine cuisine will have the opportunity to enjoy the unique flavor of the dishes at the restaurant El Patio - Melia Hanoi hotel.
Food during the week, two talented chef Benjamin Yupanqui and Jorge Sarlinga, from the capital Buenos Aires will be performing his unique cooking skills as well as introduce the guests to the rich culinary taste of Argentina . Diners will enjoy grilled beef dishes, cake "empanada" the same kind of excellent wine together Trivento.
Trivento is very special wines, including many different types, giving people an unforgettable taste, both elegant and passionate. Drinks are usually mild and charming, is extracted from ripe fruits and sometimes over oak bark.
Argentine cuisine is very different from the Latin American cuisine because of its significant influence of Italian cuisine, Spain, France and other European countries. Argentina is known for foods and food with high nutrition, particularly the world's renowned beef. Argentina's main food is grilled meats (aka is parrila) as asado (grilled meat on grill or grill skewers iron, most commonly beef tenderloin and beef ribs), Chorizo (pork sausage), morcilla (large), mollejas (calf spleen), and other parts of the animal are also very popular.
Argentine cuisine unique and rich by Argentina as a country producing many kinds of food in bulk which exports to many countries in the world. In addition to beef, the South American country grows and produces wheat, corn, milk, beans. In addition, green vegetables and salad is also very important for Argentina. The most popular are tomatoes, onions, lettuce, and eggplant, squash and pumpkin stomach.