SGTT.VN - As in other areas of the Mekong Delta, Gao market also famous dishes, but more popular is the baked rolls. The people of this region often baked rolls on the occasion of the death anniversary December, holidays.
Gao market is a district of the province of Tien Giang, the ball is made of lean pork shoulder. After washing boiled meat cooked to medium and sliced thin fried with onion and garlic for aromatic flavor. Then the pork into a large bowl and then fried duck egg beaten mixed with onion, garlic and pepper, seasoning with fish sauce mixture and nuts taste delicious taste. To grill the ball we have to use cast iron pot - the pot to keep heat long help for the hard ball nine more inside.
After you've prepared your materials and tools baked rolls, basting with cooking oil into the pot and then use banana leaves sealed lining the bottom of the pot, add the oil to the surface swabs banana leaves. Through layers of banana leaves when cooked both easy to get the ball out of the mold and the smell of banana leaves blended with special aromatic odor not do dishes. All the ingredients into a saucepan, beat, shake the pot a bit to mix the ingredients and then coated duck egg yolk on your face. Charcoal grilled spring, the time for about half an hour that the dry spring face, using chopsticks tattoo on spring that the mixture does not stick to the roller body has nine balls.
Take the ball out of the mold to cut pieces to taste with rice paper roll, herbs, salad dots mixed sweet and sour sauce. However, the Gao market style enjoy grilled ball very well. People use vegetable rice paper rolling live long and salad roll and cut into pieces about 5 cm, and then put the pieces of the ball and roll the vegetables in the same dish. Create an attractive presentation, good eye for spring and convenient to eat. When just pick up the ball and vegetables have pre-roll, hear the fragrant spring bold, sweet flesh modernization in the instructions vegetables the concentration - as chewing as poetic.