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Charcoal plays an important role in grill cuisine of a country concerns Tang. Today, when the formation of modern fireplaces, food grilled over charcoal is preferred by many people
Debut buffet premium package with the appeal from the charcoal barbecue, Sushi bar Sumo brings more options for diners gourmet cuisine. In addition to the many customer favorite dishes such as sushi, sashimi, teppanyaki, melodious music, diners can choose their own high-end dishes such as: three cows, to the slopes, non-import side American roasted with charcoal.
Common food grilled over charcoal aroma characterized by wood charcoal derived from natural fatty food grilled red hot coal drops down, forming gloomy smoke smell back, meat flavor difference. With this grilled food, diners can freely serve own liking instead of baking chef directly as capital Teppanyaki dishes are not strangers.
To avoid overcooked food or alive, diners can also check the heat of the fire by their palms on flame position will put grilled food. If you can keep your hands in two seconds, the fire that is hot; 3 seconds to 4 seconds as the heat and from 4 seconds to 5 seconds is medium heat and suitable for your barbecue.
From 15/8 to 30/9, Sumo Sushi bar dedicated to each of the guests to the restaurant voucher Terrazas wine worth 500.000 VND to use the same baking dish attractive.
Source Sumo Sushibar
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