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"Heat the butter and the scallops, shrimp, squid, fried fragrant, pour the disc. Add butter to the pan, mushrooms and onions, rice to the island to hunt, wedge 1m particles wedge Aji-delicious"
MATERIALS
2 cups white rice
200g medium prawns
1 squid
50G large scallops
½ onions
50g mushrooms
Unsalted butter
Particles wedge Aji-delicious
Mayonnaise Sauce Aji-Mayo
IMPLEMENTATION
1. Prepare
- Peeled shrimp, squid cleaned, cut circle. Shrimp and squid marinated with less grain taste Aji-delicious and pepper. Defrost scallops.
- Thin-sliced onion, mushrooms cut in half.
2. How to do
- Heat the butter and the scallops, shrimp, squid, fried fragrant, pour the disc. Add butter to the pan, mushrooms and onions, rice to the island to hunt, wedge 1m particles wedge Aji-delicious.
- Island rice into the pan with the fried seafood was above absorbed and then turns off the heat, pour out the disc, for Mayonnaise sauce Aji-Mayo face. Bake until golden mayonnaise is. Serve hot.
Food provided by Ajinomoto Co. exclusively
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