BUỔI SINH HOẠT CÂU LẠC BỘ BẾP HOA - LẦN 1 PDF Print E-mail
Saturday, 28 August 2010 18:02
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http://lh6.ggpht.com/_74HSJpLvZiQ/THNOULaKHNI/AAAAAAAAA58/rFRAmv7WFRI/s640/IMG_0454.JPGVào sáng ngày 23/8/2010, tại nhà bếp chuyên nghiệp trong trụ sở Unilever, CLB bếp Hoa tổ chức buổi sinh hoạt đầu tiên, có 37 đồng nghiệp đến dự.  Ô. Jackie Na, Uỷ viên SPC đến tham dự và biểu diễn chế biến 3 món ăn đặc sắc Trung Hoa với 2 cách trình bày, kiểu truyền thống tiệc bàn tròn – tất cả dùng chung thức ăn trong 1 đồ đựng và kiểu hiện đại – thức ăn chia ra trình bày riêng biệt cho mổi người.
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Information exhibition FOOD & HOTEL THAILAND 2010 PDF Print E-mail
Saturday, 21 August 2010 10:27
THAILAND Food & Hotel Exhibition 2010 will take place from 15 to 18 September 2010, at the Royal Paragon Hall, 5th Floor Siam Paragon, Bangkok, Thailand.
Service Co., Ltd. Advertising and Exhibition Minh Vi (VEAS) - representatives of the Conference and Exhibition Bureau Thailand (TCEB) in Vietnam would send her information about the Food & Hotel Exhibition 2010 THAILAND.
Exhibition held in conjunction with the workshop activities, conferences, competitions and other equipment, dark works are on display.
THAILAND FOOD & HOTEL 2010 invention and introduction of new technologies, business trends of the hospitality industry as well as areas of Thailand.
For more information on Food & Hotel Exhibition 2010 THAILAND, please visit the website: http://www.foodhotelthailand.com
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Young Chefs Club’s activity (times III) PDF Print E-mail
Wednesday, 18 August 2010 23:08

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On the morning of 16 August - 2010, the monthly activity of Young Chefs Club takes place at Metro An Phu. Mrs. Le Thi Van - Vietnamese cuisine artisan, attended and guided the young chefs perform five kinds of special sauce. The member participation has captured carefully formula basis, and how to do Vietnam’s specialty sauces.

 

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SPC promotes Vietnamese Cuisine in 5 Chinese Cities PDF Print E-mail
Tuesday, 17 August 2010 22:15

IMG_7893The Saigon Professional Chefs Guid sent 2 Vietnamese Food Ambassadors abroad to introduce Vietnamese cuisine in 5 cities.

The SPC has selected 2 professional Chefs Mr. Tran Ngoc Sang and Ms Nguyen Thi Minh Nguyet to participate in Vietnamese Cuisine Festivals in 5 cities in China:

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A leading event for the World’s Greatest Bakers PDF Print E-mail
Saturday, 14 August 2010 16:49

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For its 3rd Edition, The Louis Lesaffre Cup, organized by the LESAFFRE Company (leading company in yeast and bread improvers) is pleased to confirm the participation of Vietnam during this huge event!

The Louis Lesaffre Cup brings together the finest bakers from all over the world to compete in teams for the Bakery World Cup in 2012 in Paris, in France.

Saf Viet which is the subsidiary of Lesaffre in Vietnam is very pleased to organize the selections of the best bakers in Vietnam!

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