On the morning of 16 August - 2010, the monthly activity of Young Chefs Club takes place at Metro An Phu. Mrs. Le Thi Van - Vietnamese cuisine artisan, attended and guided the young chefs perform five kinds of special sauce. The member participation has captured carefully formula basis, and how to do Vietnam’s specialty sauces.
Please regard to Metro An Phu for enthusiastic support meetings to help work a success!
The activity ends at 12:00 the same day.
Some pictures in the activity:
Tamarind sauce - used with other fried items.
Ginger sauce – used for snails mixed with meat.
Sweet sauce - used for spring roll
”Mam nem” sauce - used for “bo cuon la lot”
Young Chefs Club members listened and watched intently.
