On February 2008, Sai Gon Professional Chefs’ Guild organized successfully the 2nd Grand Meeting.I. PROFESSIONAL ACTIVITIES
SPC has held above 20 professional activities attracting thousands of members with many subjects: seminars, training programs, study tours, professional culinary challenges, culinary record …
It all started the early 90’s when there were only a few Expat Chefs, meeting on a weekly and later monthly basis to exchange information. With the increased availability of imported and better quality of local products and more access to outside information their interest diminished and with it the meetings.
