On February 2008, Sai Gon Professional Chefs’ Guild organized successfully the 2nd Grand Meeting.I. PROFESSIONAL ACTIVITIES
SPC has held above 20 professional activities attracting thousands of members with many subjects: seminars, training programs, study tours, professional culinary challenges, culinary record …
- 2 Seminar of “American Beef” sponsored by the US Meat Export Federation
- 2 Seminar of “Australian Beef” supported by MLA (C&F Food Company)
- 2 courses about “Food Safety”
- 2 Seminar of “ Training of Pastry- Cook”
- 2 Seminar of “ Subject of Making Pizza” and “The process of Groose’s liver”
2. Hold 6 professional contests
- Coordinate to hold two Black Box Culinary Challenges at Majestic Hotel
- The contest of “
- “ANCHOR –
- “
- The 1st Global Pizza Challenge in
3. Hold 4 study tours
- Visiting “The super-cleaning Chicken processing factory 99 - UNITEK
- Visiting “ Hoa Ca Crocodile Farm”
- Visiting
- Visiting A Chau Bakery.
4. Become board of examiners of tens of contest in
- Board of Judges of “Phuong
- Board of examiners of “Tourism professional competence”
- Board of Judges of “Banh Tet
- Board of Judges of “1000 years of THANG LONG eating and drink contest”
- Board of Judges of “Chefs’ professional skill”
- Participating meetings about eating & drinking fields; training courses; seminars at
- Participating “Training – Evaluating Vietnam Culinary and Western Culinary Skill” held by Vietnam National Administration of Tourism
- Participating VTTA Meeting at
II. FESTIVALS & EVENTS
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- Food festivals of “TASTE OF THE WORLD” – December 2009
The Guild has participated many activities:
- 1.Organize formation for parade
- 2. Food festival of “TASTE OF THE WORLD 2009”
- 3. “ Sticky Fried Ball” Challenge
- 4. Achieve 2 new culinary records
“The longest roasting- jack in
Record “The biggest sticky fried ball in
III. CHARITY ACTIVITIES
- SPC held the cultivating courses of making 20 Vietnamese foods for students of Ho Chi Minh Professional Competence Restaurant School.
- SPC sent members to Ho Chi Minh Professional Competence Restaurant School for holding 8 days of culinary to raise fund for the school’s students.
- SPC also held 6 trips of charity, visiting, giving presents to the elders and the handicapped.
THE BALANCE SHEET OF SPC’S CHARITY FUND
Year 2009
IV. FOREIGN AFFAIR
May 2009
HOFEX in
500 participants – 580 entries
ABC Bakeries took home gold medals for
Next Hofex 2011
Judging seminar
Date : Monday, 19th April 2010
Time : 9.00 am to 5.00 pm
Cost : EURO 200.00
Participants of the seminar will have the chance to be attached to the Judging Groups daily from 20th to 24th April 2010 during the Culinary Challenge. This gives them the opportunity to learn and experience the actual judging on a food competition.
A good opportunity for SPC to send a member to attend.
June 2010
Penang Chef’s Challenge 4th – 6th June
V. WORK ORGANIZATION
- On May 2008, SPC was offciallly recognized to be a member of WACS in
- Hold the 3rd Annual Meeting
- SPC coordinated with METRO supermarket to issue METRO member tickets to members of SPC on the International Chef Day.
